Case Study of Standard Nutritional Care Processes on Dyspepsia Patients in Seroja Pavilion Undata Palu Hospital

Gastrointestinal diseases and several other Non-Communicable Diseases (NCDs) together cause as much 30% of deaths. This study aims to conduct a case PAGT in dyspeptic patients at the Seroja Pavilion Class III UPT RSUD Undata Palu. is with sample 1 dyspepsia patient. The data collected were on eating habits, food intake, anthropometry, well results biochemical clinical/physical examinations. Data collection techniques used primary (data obtained from measurements interviews) secondary hospital reports patient medical records). this that patient's intake increased <60% 80%, nutritional status was still thin (no change), normal HGB 8.9 mg/dL 11.9 mg/dL. Clinical/physical normal, complaints reduced, knowledge about nutrition gastric diet increased, began try change habits become regular. Initial diagnoses NI-2.1, NC-4.1, NB-1.1, end treatment remaining NC-4.1 there no new diagnoses. conclusion initial assessment deficit, poor status, low Hb, nausea abdominal pain. final diagnosis NC-1.4. interventions provided Gastric Diet II education. monitoring evaluation experienced many good changes behavior. There reassessment